ANAïS GLUTEN-FREE NOISETTE FINANCIALS!

Ingredients (for 20 cakes): 

- 100 g hazelnut powder
- 200 g melted butter
- 160 g sugar
- 100 g flour (50g rice, 25g buckwheat, 25g chestnut)
- 6 egg whites 

Recipe Preparation:

Mix the flour with the sugar and the hazelnut powder.
Whisk the egg whites until they foam slightly (Caution: do not beat the whites until they are stiff).
Add the flour, sugar and hazelnut powder mixture while continuing to whisk.
Once the dough is homogeneous, add the melted butter.
Butter your financial moulds and pour in the dough.

Bake for 15 to 20 minutes depending on your oven (they should be slightly golden).

This recipe is just delicious, it is the result of many trials !!!! Indeed, for gluten-free to be successful, it often requires many alchemical experiments!

During teacher training, all food is Organic, Veg and GLUTEN FREE!!!

Bon Appétit to all!