This recipe is my favorite dish!!! Now you know!
Recipe Ingredients:
- 125g of Puy lentils
- 100g of canned kidney beans
- 1 onion
- 2 cloves of garlic
- a small piece of ginger
- 2 tomatoes
- 15cl of liquid rice or coconut cream
- 1 tsp cumin seeds
- 1 tsp paprika powder
- 1 tsp turmeric powder
- 1 and 1/2 tablespoons curry powder
- 1/2 tsp of garam masala
- 1 bay leaf
- 1 tablespoon dried fenugreek leaves
- 2 green cardamom pods
- a few fresh coriander leaves
- of water
- 2 tablespoons oil / salt
Preparation of the dish:
Rinse the lentils. Cut onion into pieces. Grate the garlic and ginger. Crush the cardamom. Crumble the dry fenugreek leaves to remove the twigs. Chop the fresh coriander.
Cook the lentils in a pressure cooker with 25cl of water, the bay leaf, salt and 1/2 tsp of turmeric for 10 minutes over medium heat.
Add 10cl of water and the red beans and mix well. Set aside.
In a frying pan, sauté the cumin seeds and onion in hot oil until the onion is browned.
Add paprika, curry powder, remaining turmeric, garam masala and 4 tablespoons of water and mix.
Add garlic, ginger, tomato and 2 tablespoons of water. Add salt and mix. Cover and let cook for 5 minutes.
Add cardamom, lentils, cream and fenugreek leaves. Mix, cover and let cook for 5 minutes more.
Decorate the daal makhani with fresh coriander before serving, with a nice Basmati!
It is so delicious !!!!
SELAMAT MAKAN, as the Balinese would say : Bon Appetit !!!
