Yoga School Bretagne



This recipe is my favorite dish !!! Now you know it !

Recipe ingredients:

  • 125g of lentils from Le Puy
  • 100g canned red beans
  • 1 onion
  • 2 cloves of garlic
  • a little piece of ginger
  • 2 tomatoes
  • 15cl of vegetable rice cream or liquid coconut cream
  • 1 tbsp cumin seeds
  • 1 tbsp paprika powder
  • 1 tbsp turmeric powder
  • 1 and 1/2 tablespoons curry powder
  • 1/2 tbsp of garam masala 
  • 1 bay leaf
  • 1 tablespoon of dry fenugreek leaves
  • 2 pods of green cardamom
  • some fresh coriander leaves
  • water
  • 2 tbsp oil / salt

Preparing the dish :

Rinse the lenses. Cut the onion into pieces. Grate the garlic and ginger. Crush the cardamom. Crumble the dried fenugreek leaves to remove the twigs. Chop the fresh coriander.

Cook the lentils in a pressure cooker with 25cl of water, bay leaf, salt and 1/2 teaspoon of turmeric for 10 minutes over medium heat.

Add 10cl of water and the beans and mix well. Set aside.

In a frying pan, sauté the cumin seeds and onion in hot oil until the onion is browned.

Add the paprika, curry, remaining turmeric, garam masala and 4 tablespoons of water and mix.

Add the garlic, ginger, tomato and 2 tablespoons of water. Add salt and mix. Cover and cook for 5 minutes.

Add the cardamom, lentils, cream and fenugreek leaves. Mix, cover and cook for another 5 minutes.

Decorate the daal makhani with fresh coriander before serving, with a nice Basmati!

This is so Delicious !!!!

SELAMAT MAKAN, as the Balinese would say: Bon Appetit!!!!

Similar articles

Achievement - SEO Simplebo   |   Medoucine partner site


By continuing your browsing on this site, you agree to install and use cookies on your post, including for audience analysis, in accordance with our privacy policy.