For 15 to 20 balls:
In a large bowl, mix with your fingers
- 30 g raw cocoa powder
- 20 g crushed raw cocoa beans
- 20 g of mixed goji berries
- 1 crushed cardamom pod
- 1 tablespoon of liquid honey (choose your flavor)
- 25 g crushed almonds (not too fine)
- 25 g crushed cashews (not too fine)
- 1 level tablespoon of coconut oil
- 3 large dates
Adjust the texture with the amount of oil, the balls should hold together.
Roll the balls (about 3 cm in diameter) in your hands, place them on a dish and keep in the fridge for 2 to 3 hours.
Lick your fingers.
Taste 3 to 5 minutes after removing from the fridge
